2013 CSA Farmshares

Community Supported Agriculture

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Each week from early June through mid October, you can come to the farm and pick up your share of vegetables harvested that morning. By buying your vegetables locally, you not only help conserve oil and packaging material, you get to enjoy the freshest and most flavorful product possible. Signup for the summer share here.

What Can I Expect from My Share?

A Whole Share: provides fresh seasonal vegetables designed for a family of 4 on a mixed diet, or up to 2 vegetarians.

A Half Share: is designed for individuals or couples who want a smaller portion, or 1 vegetarian.

Distribution of vegetable shares will start in early June through mid-October.

Although many factors such as weather and pests can change the growing of certain varieties, each share is likely to include:

Spring: Salad Greens, Spinach, Arugula, Scallions, Kale, Bok Choy, Peas, Beets, Chinese Cabbage, Turnips, Lettuce, Swiss Chard, Herbs.

Summer: Tomatoes, Basil, Cantaloupe, Summer Squash, Flowers, Broccoli, Herbs, Lettuce, Peppers, Eggplant, Mixed Greens, Onions, Cabbage, Beans, Cucumbers, Watermelon, Zucchini, Carrots, Beets.

Fall: Winter Squash, Broccoli, Leeks, Cabbage, Pumpkins, Cauliflower, Parsnips, Rutabagas, Onions, Collards, Lettuce, Mixed Greens, Flowers, Herbs, Winter Kale, Celeriac, Carrots, Beets, Brussel Sprouts.

Shareholders also are invited to:
- A regular farm newsletter with recipes
- Pick-your-own flowers
- Volunteer opportunities
- Farm visits and special events